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|
| Cheer salad with bacon & |
| 4 portions |
| 250 gram of chevre (Chevre is French goat milk cheese) |
| 300 gram of mixed salads |
| 150 gram of bacon in slices |
| 1 tablespoon of garlic |
| 3/4 decilitre mild cooking oil |
| 1 tsp. of dried thyme |
| 4 tablespoons of white wine vinegar |
| 1/2 tsp. of |
| black pepper |
| 1. |
| Rinse and dry the salad and tear them in pieces. Mix the salad and the chevre and add some |
| black pepper. |
| 2. |
| Shred the bacon and fry them until crispy. Remove most of the bacon fat, pour the cooking oil |
| and the garlic on the bacon. |
| Stir while frying. Add the thyme, vinegar and the , boil for 1 minute. |
| 3. |
| Spoon out the shredded bacon with the hoot dressing over the salad and serve with some |
| nice wine or as you can see I prefer beer ! |
| Enjoy! |
